Webinar: What do Scottish People Think About Food? | 24th June 2026
Published: 21 May 2026
Food and You 2 Survey - Insights into consumer knowledge, attitudes and behaviours across Scotland.
Date & Time: Wednesday 24th June 2026, 10:30am
What Do Scottish People Think About Food? Food and You 2 Survey - Insights into consumer knowledge, attitudes and behaviours across Scotland.
Since 2020, the Food Standards Agency has been running the Food and You 2 survey in England, Wales and Northern Ireland, measuring consumers’ self-reported knowledge, attitudes and behaviours related to food safety and other food topics. In 2023, for the first time, a sample of respondents in Scotland was included in partnership with Food Standards Scotland (FSS).
Dr Sue Bond, Principal Social Researcher at FSS, will outline the background and purpose of the survey as carried out in Scotland, some key findings from the latest Wave, which are published in the ‘Food and You 2 Survey Wave 11 Scotland Key Findings Report’, and the future of the survey in Scotland.
Dr Sue Bond
Sue is the Principal Social Researcher at Food Standards Scotland (FSS). Currently, her work focuses on overseeing two research programmes in FSS: the Consumer Research Programme and the Allergens Social Research Programme. Sue works closely with colleagues across FSS as well as other social researchers in the Food Standards Agency (FSA) to deliver social research evidence to help provide assurance and advice to consumers and improve public health. Prior to working in the Scottish Government, Sue worked as a social researcher at Edinburgh Napier University for many years.
First published: 21 May 2026
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